Do you think it's kind of silly that your high-end beers come packaged essentially in a run-of-the-mill, cheap, flimsy soda can? …Or that your beautiful vintage wines do not have a feasible ready-to-drink container at all?
Dear Brewers, Wine-makers and Cider-makers:
What would you say if your beer, wine or cider could be made far better without doing anything but repackaging it? Isn’t it time to finally upgrade the ready-to-drink beverage container? Beverage containers haven’t really changed in 88 years. Why not? When you take a long hard look, aren’t you frustrated that current bottles and cans suck-the-life out of your wonderful beverages? Doesn’t it grieve you when your customers want to ditch your beautifully designed can or bottle, and pour your drink into a frosted glass, goblet or flute, because that’s the only way to enjoy the full (look, sound, feel, aroma, and taste) sensory experience? With a proper container, your nose is directly over the liquid, to capture that engaging smell. You can see the beauty of it. And you can hear and feel the spatter of those sparkly bubbles.
One solution commonly discussed is a wide or open-mouth can or bottle with a fully removable top. But that would not really be practical, because if you open up this type of container at an event, a picnic, on a boat, in a car, on an airplane, or put it into the hands of a tipsy or clumsy drinker, it has literally zero spill-resistance. Your customers don’t want those cheesy old cans and bottles to dispense your beverages any more. They want you to properly serve them a beverage in your beautiful can ready to open and drink, with all of the advantages of a glass.
The patented AROMA-Can solves all the problems, and it’s now within reach. Just think about how amazing it would be to start using this new container, each one a ‘nano’ keg or barrel of sorts. One that has been designed to allow for the full sensory experience. One that maintains the chill of a beverage longer, and feels frosty in your hand longer. One that has a custom pull-flap on it that was designed specifically-by-you to represent your brewery or winery. One that aligns correctly with your mouth so you won’t spill it on your shirt. One that has had some new to-be-determined luxury features put into it, based on your input (hey, why not while we’re at it?) A container that makes you look and feel awesome. Isn’t this how you’ve always wanted to serve your beverages? So cool.
AROMA-Can needs your help convincing your can-manufacturer to engineer/produce the AROMA-Can, so that the enjoyment of beers, wines and ciders can be brought to an entirely higher level. They are not going to make this for you, unless they know that you want it for your customers. It will be necessary for other brewers and wine-makers, and maybe a few select influential industry insiders to tell them too. They will make it, if asked by enough of you. Help me help you! Please ask them to make the AROMA-Can without delay. Don’t take no for an answer. And together, let’s have an ultra-deluxe ready-to-drink AROMA-Can, for the sake of customers’ satisfaction and indulgence of your upscale elixirs.
Let’s enhance sales. Let’s have some fun! Sincerely yours, Mark Robinson
NOTE: Your can-manufacturer may try to tell you that this will not work (because once the first opening is opened, a depressurized traditional aluminum can loses the rigidity necessary to open up additional openings. That’s true, but…) AROMA-Can is calling B.S. on them, because clever engineering can solve any mechanical problem. This surely can be done. AROMA-Can believes that a deluxe can’s aluminum side-wall and base should be thicker and more rigid anyhow, so as to keep your beverages colder longer, to enhance quality, and to allow other modern enhanced features. Also, the AROMA-Can doesn’t necessarily have to use the traditional pull-flap that opens each leaf, but this traditional method still has legs in the modern age, because when the three aluminum leaves protrude down, they create baffles that add additional spill and slosh-resistance at the top surface of the liquid.